Bread

Behold my first attempt at making bread all by myself!



Smells great, looks great, slightly less raised then I'd hoped, but I think that has to do with not having a big enough loaf tin and using wholemeal flour. I'm quite proud of them as a first attempt.

Now the best bit, I'm going to tear a hunk off the plait and eat it with Penny's strawberry jam while relaxing on the couch and reading a novel.