mstakenidentity: (Default)
mstakenidentity ([personal profile] mstakenidentity) wrote2009-10-28 02:33 pm
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Favourite food


blue cheese, haloumi, goat's cheese, goat's butter (thanks Anna!), quince paste,
chilli con carne, chilli con fake carne, chilli con frijoles,
red plums, blood plums, apricots, clinstone peaches,
pasta with tomato and garlic based sauces, garlic bread, roman pizza,
shitake mushrooms with terriaki sauce,
tom yum soup, tom kha soup, laksa,
satay, thai fish cakes, yum cha, lemon fake chicken from White Lotus,
good fresh bread with organic butter,
garlic prawns,
marmalade, my lemon marmalade, jam with lavender in, nice honey,
malai kofta, mango chutney, tamarind sauce, pappadums, gulab jamun, veggie korma, tandoori mushrooms, lassi,
halva with custard,
greek salad, Seamus' moussaka,
croissants, devonshire tea, blueberry danish, finger buns, proper hot jam doughnuts from the Queen Vic Market.
Hot poppy big breakfast with baked beans, Ceres big breakfast,
strawberries, blueberries, blackberries, cream,
veggie sticks with pumpkin or tatziki or hummous dip,
chocolate pudding, hot chocolate, chilli hot chocolate,
Belgian Spoil from Koko Black,
chai tea, chai latte,
Mountain Goat beer, organic wine (lack of hangover FTW!),
Mineral water, limes,
Proper lemon lime and bitters


I'm a tad peckish...

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