mstakenidentity (
mstakenidentity) wrote2010-11-02 08:06 pm
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The best Cup Day ever
This morning I got to sleep in until 9am. Seamus and I both had the day off. We breakfasted together and then hit the garden. We recently bought a bulk lot of mixed vegetable seedlings, so this morning we planted most of them out in containers while listening to the whirring of helicopters overheard and highlights from Mozart's operas playing on our stereo. We now have tomatoes, capsicums, eggplant, zucchini, cucumbers, butter beans, chillis, basil, lettuce, carrots, silverbeet and onion in the back yard. We're very raw beginners, but I'm sure out of that we'll manage to grow SOMETHING!
Planting out took a few hours and we got quite dirty as we were using a mixture of cheap potting mix, very expensive potting mix and the compost in the bottom tray of our worm farm. Our timing was great, just as we finished the last of the fiddly jobs the rain that had been spitting on and off turned into a downpour, so we ran inside and watched with glee as our seedlings got a soaking.
We washed our hands thoroughly and I got on with baking our bread for the week while Seamus prepared lunch. We had a "couch picnic" which included pate, goat's cheese, crackers, olives and the mulled wine jelly I made a few weeks ago. After lunch we sat at the table and talked about anything and everything while we prepared the box of artichokes we'd bout at the Farmer's Market for pickling and cut up old fruit for the food dehydrator (which is the best toy EVER.)
After that we went upstairs for a few hours and ended up falling asleep. We woke at 6:30pm and I got dinner together while Seamus attacked the weeds in the front yard. I'm rather proud of the meal I made; baked salmon on a bed of pureed potato, parsnip, pumpkin and garlic, with a small green side salad. We decided we'd had such a lovely day it warranted champagne and got out the last of the bottles we were given for our engagement, a 2003 Chandon blanc de blanc, yum.
Now I'm still sipping said champagne while Seamus does the dishes, then we'll either play some chess or watch Love's Labours Lost in which case I'll make popcorn.
Yay! Seamus just voted for Shakespeare, so popcorn it is!
All in all, I have to say:
12. I'm grateful for the best Cup Day I've ever had.
Planting out took a few hours and we got quite dirty as we were using a mixture of cheap potting mix, very expensive potting mix and the compost in the bottom tray of our worm farm. Our timing was great, just as we finished the last of the fiddly jobs the rain that had been spitting on and off turned into a downpour, so we ran inside and watched with glee as our seedlings got a soaking.
We washed our hands thoroughly and I got on with baking our bread for the week while Seamus prepared lunch. We had a "couch picnic" which included pate, goat's cheese, crackers, olives and the mulled wine jelly I made a few weeks ago. After lunch we sat at the table and talked about anything and everything while we prepared the box of artichokes we'd bout at the Farmer's Market for pickling and cut up old fruit for the food dehydrator (which is the best toy EVER.)
After that we went upstairs for a few hours and ended up falling asleep. We woke at 6:30pm and I got dinner together while Seamus attacked the weeds in the front yard. I'm rather proud of the meal I made; baked salmon on a bed of pureed potato, parsnip, pumpkin and garlic, with a small green side salad. We decided we'd had such a lovely day it warranted champagne and got out the last of the bottles we were given for our engagement, a 2003 Chandon blanc de blanc, yum.
Now I'm still sipping said champagne while Seamus does the dishes, then we'll either play some chess or watch Love's Labours Lost in which case I'll make popcorn.
Yay! Seamus just voted for Shakespeare, so popcorn it is!
All in all, I have to say:
12. I'm grateful for the best Cup Day I've ever had.
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